Open 7 days a week.
Bar. Cafe. Creative Space.... As promoters, music is our first love and putting on parties and events is our job. Musically, we cover a lot of bases. We have DJs and bands playing across the board from house to jazz to grime, roots reggae to disco, hip hop to rock.
Events-wise, on any given day you could walk into a back yard market, an exhibition launch, a marathon 10hr set from a Detroit DJ legend, a hot-tub party, fresh pizza on a double decker bus, an Italian breakfast, a live show from emerging Dublin bands, graffiti battles, sunshine sangrias in the yard, or even just a simple pint of plain and a chat.
Where friends meet friends.
Music every Sunday evening 6-8pm.
Lunch served Mon-Fri 12-3pm.
Watch all Premiership Soccer in comfort on our choice of screens.
Deals of the Month:
Wine of the month €12.50
3 bottles Coors/Miller €10
All mixers €2 when you buy any spirit
Tastefully redecorated by Máire Ní Mhaolie & Geoff Carty in October 2013, The Headline has been given a new lease of life. With a focus on Irish brands, our aim is to provide the highest quality products available, and we can safely say you won't be stuck for choice.
All our Taps run either Irish Craft Beer or Premium imported beer. We also offer a range of Premium Irish Whiskey. Currently we stock the largest selection of Irish Craft Beer on tap in Ireland, with tutored beer tastings available for groups.
Our cosy atmosphere and comfortable seating is ideal for for all sizes of groups from couples to large parties, and we take reservations. Don't hesitate to call us if want to organise an event, but allow for some T&C's.
Our second floor bar is open from Wednesday - Saturday and is ideal for large groups.
Food is served 7 days from 4 pm - 10 pm Mon to Friday, and from 3pm - 10 pm Sat &1pm Sun with 2 course lunch from 1 - 5 pm Sat & Sun
Bookings Taken T&C's
Since reopening its doors late 2012 after an extensive renovation, The Odeon Bar has quickly built a reputation for being the go-to venue for evening drinks in the capital. Following extensive renovations, the new Odeon burst back onto the scene with the promise of good food, good drink and a good time, in delectably decadent surroundings.
Open from 12pm Monday to Friday and 4pm Saturday and Bank Holiday Sunday, the Odeon on Harcourt St. provides the ideal excuse for a spot of lunch, an after-hours aperitif with the boss, casual cocktails over a weekend catch-up or a quiet glass of vino in the library.
Boasting a drinks menu from your dreams, The Odeon’s skilled bar tenders guarantee a tipple for every taste. You could start with their signature cocktail, Lana Turner – the perfect pick me up after a long day. Or if you’re feeling more adventurous, you can try a Monica Bellucci, or South Side Swizzle.
It’s not all cocktails at dawn in the Odeon either. If you’re feeling peckish, the inspired menu will leave you pining for more. Priding themselves on a delicious selection of dishes from lunch through to dinner, the chefs at The Odeon have devised an innovative and foodie-friendly list of palette-pleasing treats.
From venison and juniper burger to a Superfood Salad and from open sandwiches to salt & chilli squid, this sumptuous selection will not disappoint. Not to mention, the ridiculously irresistible Odeon’s chocolate pecan brownie served with homemade whiskey and brown bread ice cream.
Nestled like a hidden gem behind the beautiful pillars of the old Harcourt Street train station, The Odeon has maintained its authenticity and affinity to a byegone era. With framed pictures of screen icons like Bridgitte Bardot adorning the walls and a 30-foot marble bar, the venue has a distinct air of old-Hollywood glamour and luxury. Wood panelling and mirrored walls add to the indulgent setting, where you can find yourself perched upon a tall bar stool, nestled in a comfy padded booth, or relaxing with friends on a luxurious Chesterfield sofa.
Adding to the vintage-glam ambiance of The Odeon is its uber-stylish interior. While rich tones like gold, copper and red dominate the decor, the splashes of vibrant fuchsia and yellow create a fun, inviting atmosphere. Boasting four separate bars in the venue, with one leading to a fully heated outdoor smoking area, you’re never far from the crowd. If you book a private area for a function, you and your party will spend the night on a suitably exclusive elevated mezzanine with private bar.
Open 6 days a week with some of Dublin’s top DJs every Friday, Saturday and Bank Holiday Sunday, The Odeon provides a brilliant backdrop for any soirée big or small. For private parties take a look at the 2014 renovation of the upstairs bar with exclusive access, own rest rooms, full bar that holds up to 200 guests.
Start your evening in style, whittle away the hours over drinks, or host a private party - whatever you choose, The Odeon delivers.
The Pembroke is an eccentric destination in the heart of Dublin serving up the best cocktails and the finest food around.
The kind of place where you can hang out with friends day or night with a frothy coffee or quirky cocktail. Come in for lunch or dinner and try our unique and tasty menu - all food is locally sourced and everything is homemade where possible, including the dips!
Expect eclectic décor, a throwback to old media, a shiny new coffee machine, hand painted cups, and contraptions behind the bar that you never knew existed.
Located on Pembroke Street Upper, just off the bustle of Leeson Street and around the corner from Stephens Green, we really are based in the heart of Dublin City.
We are famous for our cocktails so get ready to be wowed by the team of mixologists as they push the boundaries of the Dublin drinking scene.
Veginity is a plant based Food Truck in Portobello, Dublin 2, serving the best of world inspired street food. Richmond Place South is located just down the lane way off Richmond Street South. The food truck is parked in an industrial warehouse with big open doors but out of the weather.
The food truck is run by the Australian Chef Mark Senn who has been vegetarian for over 20 years and worked in the famous Mildred’s of Soho (London) and was Head Chef of Soul Mama (Melbourne). He ran the vegan video cooking website Veginity.com and self-published his first cook book “Losing my Veginity”.
The pursuit of good vegetarian and vegan food came from when he became vegetarian himself and thought there should be more to eating than just meatless dishes. This has led him to experiment with different techniques and ingredients in the search of amazing vegan and vegetarian foods. To gain a better and deeper understating he has at times been a raw foodist, vegan and gluten free and draws on this intimate knowledge to bring amazing dishes from all these fields.
HappyFood is situated at YogaHub, 27 Camden Place, Dublin 2. We provide gluten-free, dairy-free, vegan food in Dublin’s City Centre.
Vegan Breakfast, Lunch and Dinner, Treats, Snacks, Smoothies, Juices, Teas and Coffees.
Our aim is to promote vegan food prepared according to our own delicious and unique style. We put great care in composing vegetarian and vegan dishes that taste excellent while providing all the essential nutrients with the benefit for your body and soul. Tasty, Healthy, Happy, Sexy!
We are available for private parties, events, dinners and outdoor catering. Please, contact us for more details.
Quintessential Dublin bar meets up-town cool as East Side Tavern, Bar & Kitchen opens for business.
Located on the east side of Stephen's Green & Leeson Street, East Side Tavern, embodies all that one would expect from a classic Dublin bar, with an international style and service injection. The ever-popular staple for locals and guests has been transformed, while still holding on to its Irish charm and casual feel. The showpiece bar showcases over 250 whiskeys and spirits of the world, along with the best in craft beer and bespoke cocktails, providing a dramatic focal point.
The interior of East Side has seen a total revamp complemented with upholstered leather fixed seats against exposed brickwork, a cosy salvaged fireplace, opulent high marble top tables with moulded bases and sociable stairwells, salvage distressed timber, exposed brickwork, antique brass elements, plus mix of styles of ironmongery.
The kitchen is directed by leading Irish Chef Niall O’Sullivan, who prior to joining East Side Tavern worked in a number of Dublin restaurants, including the Cavistons Group, before becoming head chef at Dalis in Blackrock. Fermenting, foraging and sourcing excellent produce are all part of Niall's repertoire and his travels around the world have imparted a fresh style and taste to the city's food scene.
From 12-2pm East Side Tavern is open for Express Lunch from €16 per person (three courses in forty-five minutes). Early Bird options from 4.30-6.30pm Sunday - Thursday from €19.50 and the A La Carte lunch & dinner menu running daily until 9pm
Fire Restaurant and Lounge offers a stunning location for a complete dining experience.
Centrally located in the heart of Dublin city adjacent to Dublin’s Mansion House, Fire Restaurant and Lounge maintains the most impressive, historical dining room in Dublin. Originally the Lord Mayor's supper room, the soaring ceilings of 19th century, stained glass windows, and impressive bronze indoor sculptures are a few elements of this magnificent dining space.
Praised for Irish hospitality at its finest, you will immediately feel welcomed by our team of professionals who are passionate about what they do. Quickly discover why Fire Restaurant and Lounge is consistently voted as one of Ireland’s top destinations.
We are committed to sourcing the very best of Irish beef, along with an extensive menu to cater for all tastes. Our concept is very simple; take Ireland’s finest raw ingredients and use original recipes to create exceptional dishes without getting too complicated.
Open 7 evenings a week, FIRE is proud to introduce Ireland’s Best Sunday Roast experience from 1pm. Complement a perfect evening a relaxing drink in The Lounge ,with live music Saturaday evenings .
If you're looking for a special place with a legacy of excellence and consistency, Fire Restaurant and Lounge offers a stunning destination for the complete dining experience.
Collection or delivery service available. Offering restaurant quality food to eat at home.
Order online at http://sabatogo.com/order-online.html
Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street, in Dublin's city centre.
It is in Dublin’s main shopping area Grafton Street and is surrounded by a the best pubs and nightlife to start and end your night. Saba,
which means "happy meeting place" in Thai, serves authentic cuisine at reasonable prices in a setting described as "colonial meets contemporary".
Saba is renowned for our delicious food, fantastic atmosphere and award winning cocktails that will tantalise your tastebuds. Sanook![Enjoy!]
A place where diners can enjoy simple yet exquisite cuisine that perfectly embodies what Marco calls Affordable Glamour.
Our chefs have all been trained in London by Marco himself. They use only the finest ingredients to create simple, classic fare like Hereford Steak with Bearnaise Sauce or Halibut Steak a la Provencal.
Quite simply a menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as a real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when its is important to support the value, the effort and commitment of our Irish producers and farmers. These people are an inspiration to us; through their passion they are continuously evolving with a determination to be proud of what we do on this rapidly developing food island.
Drury Buildings, a mish mash of Berlin exterior, New York interior, in the heart of Dublin’s Creative Quarter, fine wines, classic cocktails, craft beers and some really cracking Italian food. Take a six story, derelict, old rag trade building in Dublin city centre. Mix a container load of reclaimed bars, floors, doors, church benches, glass, timber and steel from New York. Shake with 2 years of hard graft. Finally garnish with the extraordinary culinary skills of Warren Massey in our upstairs restaurant.